- Product description
- Cheese based on pasteurized cow's milk 35+
- Ingredients
- Pasteurized cow's MILK, salt, lactic acid ferments, rennet, coloring agent annatto norbixin.
- Shelf-life
- Minimum shelf life: 14 days Maximum shelf life: 90 days
- Storage conditions
- Storage temperature: 2-7°C
- GMO explanation
- GMO free
- Kenmerken
- Verlaagd vetgehalte (30% minder vet)